One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, and is crowned with a spoonful of pistou in the middle of each bowl, which guests are encouraged to swirl in themselves. Being French, of course, there is
David Lebovitz Recipes
Soupe au pistou - David Lebovitz
Soupe au Pistou – Fresh Vegetable Soup
Soupe au pistou (French Summer Vegetable Soup) - Food Nouveau
Soupe au pistou - David Lebovitz
France, Sue's Recipes and Other Stories
Celery Root Soup - David Lebovitz
French Fridays: Vegetable soup with basil purée from My Paris
Jenna Edwards, Cooking Companion, Elegant Home-cooked Recipes
Cooking blogs that entice and deliver