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A ceramic pot is best for cheese fondues, as this material absorbs heat very slowly. This allows the cheese to melt gently. With the caquelon from

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The Best 10 Fondue near The Glockenspiel in Mount Angel, OR - Yelp

A ceramic pot is best for cheese fondues, as this material absorbs heat very slowly. This allows the cheese to melt gently. With the caquelon from

Spring - Fondue Caquelon Montana

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Recipe: Fondue Moitié-Moitié—The Classic Cheese Fondue of the Swiss Alps — The Cat & The Peacock