Véritable miso blanc, doux et crémeux, peu salé et sucré. Il est idéal pour préparer des desserts ou pour donner une note sucrée à des plats.
Mild, creamy white miso made from organic rice and soybeans fermented with koji over a long period of time. This traditional process produces a superior white miso with a mild, delicate flavor.
Genuine white miso is lightly salted and sweet, making it ideal for preparing desserts or adding a sweet note to dishes.
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Eden Organic Shiro Miso, Sweet White Miso Paste, Less
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Organic Miso Saikyo Sweet14.1 oz (400 g)
Miso Master Organic Sweet White (Low-Sodium) Miso
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Sweet white miso - 300g - iRASSHAi
Miso Master Organic Sweet White Miso
Organic Sweet White Miso – Sushi Pantry
Our shiro white miso is made from rice and soybeans that have been fermented together for 6 months. It has a light yet balanced sweet and salty flavour and is most commonly enjoyed by Urbanites in the central parts of Honshu, Japan. Miso Tasty is on a mission to make miso part of your daily life, with our super tasty, easy-to-use miso products.
Miso Tasty Organic Shiro White Miso Cooking Paste - 200g (0.44lbs)
✅【About the White Miso】Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a
White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)【YAMASAN】