Tangy Umami – WUJU Foods

Like an Asian Worcestershire Sauce. Our Asian cooking sauces cut down the many steps it takes to get those complex, foreign flavors. Use our family flavors in a bottle and recipes to grow your kitchen's menu. Description - thin, dark Taste - tangy, earthy (from the mushrooms), like a dumpling sauce, ponzu sauce How to
Like an Asian Worcestershire Sauce. Our Asian cooking sauces cut down the many steps it takes to get those complex, foreign flavors. Use our family flavors in a bottle and recipes to grow your kitchen's menu. Description - thin, dark Taste - tangy, earthy (from the mushrooms), like a dumpling sauce, ponzu sauce How to use - dip, drizzle, stir-fry or sautee What to use it on - sushi, cooked fish, rice, vegetables, chicken, steak, dumplings Tip - amazing on rice and raw fish

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