Seasoning for Japanese cooking. Sweet rice wine for Japanese kitchen.
Description
Ingredients
Nutrition
Description
Seasoning for Japanese cooking. Sweet rice wine for Japanese kitchen.
Gluten free
Vegetarian
Preservative free
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Ingredients
Ingredients: Fructose Syrup, Water, Glucose Syrup, Rice Vinegar (Water, Rice), Alcohol, Salt.
Nutrition
Nutritional Information (per 100g)
Energy
703Kj
168Kcal
Fat
0.1g
Saturated
0
g
Carb
43.8g
Sugars
40.5
g
Fibre
0g
Protein
0.2g
Salt
1.6g
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