The Bras cheese knife

The Bras cheese knife

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Description

Its tapered and beveled cutting edge results in a high precision cut. The shape of the handle ensures that the knife is perfectly balanced when posed on the table without the blade touching the tablecloth. The creation was inspired by the three-star Michelin chefs Michel and André Bras. total length: 28,5 cm.

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This cheese knife is the result of a collaboration with French chef, Michel Bras and his brother, André Bras. The stamina wood handle is made from

Bras Cheese Knife

This cheese knife is the result of a collaboration with French chef, Michel Bras and his brother, André Bras. The stamina wood handle is made from

Bras Cheese Knife

Designed in collaboration with beloved French chef Michel Bras, this cheese knife is an optimally functional tool. The shape of the stamina wood handle ensures that the knife balances perfectly on the table, while the surface of the blade promises a precise cut. Ideal for all soft and crumbly cheeses, the knife pairs particularly well with a nice Roquefort. The knife was hand made by master artisans in the village of Laguiole, France.

Forge de Laguiole Michel Bras Cheese Knife

Designed in collaboration with beloved French chef Michel Bras, this cheese knife is an optimally functional tool. The shape of the stamina wood handle ensures that the knife balances perfectly on the table, while the surface of the blade promises a precise cut. Ideal for all soft and crumbly cheeses, the knife pairs particularly well with a nice Roquefort. The knife was hand made by master artisans in the village of Laguiole, France.

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