Yacon (Smallanthus sonchifolius) - The Cultivariable Growing Guide

How to grow and use yacon (Smallanthus sonchifolius), an Andean root crop that produces large storage roots that are juicy and slighly sweet and are most commonly eaten raw like a fruit.

Yacón (Smallanthus sonchifolius) – Amateur Bot-ann-ist

Yacon information and growing instructions, Bekya is said to be a Korean commercial variety (although it almost certainly originated in the Andes).

Yacon, Bekya

Potato, Myatt's Ashleaf - Cultivariable

Yacon information and growing instructions, Morado is a Peruvian variety with red/purple skin and flesh that develops to a very light orange with

Yacon, Morado

Yacon wild relatives information, This variety is offered intermittently and in small quantities., There is no history of edible uses of this plant

Smallanthus maculatus

This product is not currently available. This catalog page is for reference only., 200 pages, softcover, 8.5 x 11 inches, full color, 166 photos and

The Cultivariable Growing Guide (Print Edition)

Andean potato information and growing instructions, Potato products and sizes, This is an OSSI open source variety. Click for more information about

Potato, Twanoh y Azul

Potato, Valparaiso - Cultivariable

Yacon information and growing instructions This is an OSSI open source variety. Click for more information about open source seeds. Yacon ships in

Yacon, Quinault - Cultivariable

Yacon (Smallanthus sonchifolius) - The Cultivariable Growing Guide

Yacon (Smallanthus sonchifolius) - The Cultivariable Growing Guide

Yacon: Happy in the Heat - Cultivariable

Canchan, also commonly known as “papa rosada,” is a very popular variety in Peru, developed by the International Potato Center (CIP) in the 1970s and

Potato, Canchan - Cultivariable