Tourtière

Tourtière is a French-Canadian dish that literally translates to, "type of meat pie." And what a beautiful thought that is. Let's elaborate, shall we? Picture a homemade, buttery, flakey crust enclosing a savory, hearty filling, bursting with tender potatoes, sweet onions, and two kinds of juicy, satisfying meat: ground pork and ground beef. Mouthwateringly delicious, stick-to-the-ribs filling, and surprisingly, not that time consuming to make that's Tourtière. A wonderful, tasty masterpiece!
Tourtière is a French-Canadian dish that literally translates to, type of meat pie. And what a beautiful thought that is. Let's elaborate, shall we? Picture a homemade, buttery, flakey crust enclosing a savory, hearty filling, bursting with tender potatoes, sweet onions, and two kinds of juicy, satisfying meat: ground pork and ground beef. Mouthwateringly delicious, stick-to-the-ribs filling, and surprisingly, not that time consuming to make that's Tourtière. A wonderful, tasty masterpiece!

Holiday Baking Traditions: French-Canadian Tourtiere - Pork Pie

Classic Tourtière - Seasons and Suppers

Tourtière (Traditional French Canadian Meat Pie) - Mangia Bedda

Tourtière: A French-Canadian Meat Pie Recipe

Tourtiere Quebecoise (meat pie) Recipe by rsPeloquin - Cookpad

Best Tourtiere Recipes

Vegan Tourtière - Cilantro and Citronella

Vegan Tourtiere (vegan meat pie) • It Doesn't Taste Like Chicken

Tourtière (Canadian Meat Pie) - Green Healthy Cooking

A Canadian Christmas Tradition: Tourtière Recipe

What To Serve With Tourtiere? 20 BEST Side Dishes - Corrie Cooks

Tourtière (Canadian Meat Pie) - Tara's Multicultural Table

French-Canadian Meat Pie - Tourtière

Tourtière (meat pie) from Lac Saint-Jean