Plant-based beef might be in free fall, but "faux gras" is on the rise.
Plant-based beef might be in free fall, but faux gras is on the rise.
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Vegan foie gras and vegan caviar by Dr. Foods Inc have been adopted for course menus at 28 wedding halls nationwide (approximately 160,000 servings)
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Opinion, Where does foie gras come from? In modern times France, but the food's roots are in ancient Egypt, from where the Romans adopted it