Vegetables and sesame Ume plum furikake

Color and taste with this Ume plum flavored furikake, a mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables.

Vegetables and sesame Ume plum furikake - Furikake - Nishikidôri

A special blend of special ingredients for seasoning rice, including Japan's highest-quality bonito katsuobushi flakes, and indulgent Kishu ume plums.

Takusei Shirasu & Ume Plum Furikake Rice Seasoning 40g (Pack of 3)

Tanaka Minced Salmon and Sesame Soft Furikake Rice Seasoning (Sake Soboro) - 28 g - Japan Centre

How to Make Onigiri (Japanese Rice Balls)

Furikake recipe ふりかけ, Japanese condiment • Japan Taste

Recipe: Savory Oats with Poached Eggs, Sesame, and Ume Plum Vinegar - Lula Brown

Umeboshi – TokyoPony

FURIKAKE SESAME AND UME PLUMS (80G)

A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low calorie. Dispenser cap. A ready-to-use table condiment of roasted tan and black sesame seed, green nori flakes, and dried pickled red shiso (beefsteak) leaves. Its Japanese name is 'furikake'.

Eden Sesame and Sea Vegetable Seasoning - 2.1 oz bottle

Soba Noodle Salad with Ume Shiso Furikake - Oaktown Spice Shop

Furikake is the broad term for a multi-purpose Japanese seasoning, typically sprinkled on top of rice, vegetables, tofu and fish, which can be made from an almost infinite array of ingredients. This red shiso furikake begins with domestic red shiso, a Japanese herb related to mint that has an earthy flavor similar to basil with hints of citrus, and has a bright pink hue. The shiso is then slowly marinated in a high-quality ume (Japanese plum) vinegar.

Red Shiso Furikake (Seasoning) with Ume (Japanese Plum) Vinegar / Furikake, Japanese Seasoning, Furikake Seasoning, Japanese Rice Seasoning

Nishiki Kai Goma Furikake, Sansai (Yuzu, Ume and Wasabi)

Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. This vegan version combines sweet shiso and umeboshi with the

Ume-Shiso Furikake

A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low calorie. Dispenser cap. A ready-to-use table condiment of roasted tan and black sesame seed, green nori flakes, and dried pickled red shiso (beefsteak) leaves. Its Japanese name is 'furikake'.

Eden Sesame and Sea Vegetable Seasoning - 2.1 oz bottle

❤ little japan mama ❤: Furikake is Now in our Shop!