Zucchini-Tomato Verrines Recipe - Béatrice Peltre

Most Paris bistros serve at least one verrine: a multi-textured salad or dessert layered in a glass. This one comes from French-born food stylist Béat

French American Thanksgiving with Beatrice Peltre

APPETIZERS — Blog — Edible Boston

Zucchini-Tomato Verrines Recipe - Béatrice Peltre

Béatrice Peltre Food Styling & Photography

Zucchini-Tomato Verrines Recipe - Béatrice Peltre

In the News/Work Portfolio

Béatrice Peltre Food Styling & Photography

Winter - What's in Season — Edible Boston

Winter - What's in Season — Edible Boston

La Tartine Gourmande: Recipes for an Inspired Life