Organic Bright & Peppery Extra Virgin Olive Oil - La Tourangelle

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The olive oil is often called “mountain olive oil.” Because the trees are in a somewhat stressed environment, they develop high level of antioxidants. This olive varietal has a high oleic acid content which make for a very stable and healthy olive oil.
Cold Pressed · Spanish Picual Olives · Rich in Polyphenols La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. Our Organic Extra Virgin Olive Oil comes from Puente de Genave, a region within the Natural Park of the Sierra de Segura in Spain. The olive oil is often called “mountain olive oil.” Because the trees are in a somewhat stressed environment, they develop high level of antioxidants. This olive varietal has a high oleic acid content. Both high antioxidant and high oleic count make for a very stable and healthy olive oil. Organic agriculture in a natural park helps ensure a clean olive oil free of typical contaminants found in more intensive style agriculture. Last but not least, the oil comes from trees that are owned by many families that are organized as a co-op. The co-op ensures that the profit from the olives goes back to local families of the region. Cooking Temperature: Medium-High Cooking Uses: Sautéing, baking, finishing, marinades Flavor: Bold, flavor enhancing finishing oil Recipe Ideas: Chioggia & Roasted Fennel Salad Olive Oil Cake with Yogurt and Honey Homemade Pizza Apple Spiced Cake Jammy Eggs with Creamy Feta Citrus Carpaccio Articles: 8 Best Oils for Hair Health 6 Best Oils for the Keto Diet Best Finishing Oils What Are the Healthiest Oils to Cook With? Recipe Ideas For Your Next Picnic
Family-owned, we are proud of our craft and committed to making a positive impact through food. Born in France Loire Valley as a small roasted walnut oil artisan mill in 1867, we make high-quality oils in California and France so you can cook with the very best.

La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant

5 Liter Bag-In-Box Extra Virgin Olive Oil – La Tourangelle

La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 25.4 Fl Oz : Grocery & Gourmet Food

Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. With a fruity, delicate, and buttery flavor, it is perfect for everyday medium-high heat cooking from sautéing, dipping, drizzling, or blending into a vinaigrette or marinade. Certified gluten-free, non-GMO, kosher, and vegan. Product of Spain and bottled in California. Packaging is BPA free and made of tin.

La Tourangelle Olive Oil, Organic, Extra Virgin - 16.9 fl oz

La Tourangelle Olive Spray Oil, Extra Virgin, Non-Aerosol - 5.0 fl oz

La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 16.9 fl oz : Grocery & Gourmet Food

La Tourangelle 100% Organic Extra Virgin Olive Oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. This preserves their naturally high antioxidant levels and yields a wholesome, extra fresh oil, ideal for daily cooking. Using only one type of olive results in a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves and a bright peppery finish.