French Raclette : What French region is raclette from? – Mon

Raclette  Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how

Raw Milk French Raclette Cheese

igourmet French Raclette Cheese - 2.5 lb Cut (2.5 pound) : Packaged Swiss Cheeses : Everything Else

Imported Raclette cheese from France, made by Prodilac. Soft, buttery cheese, slight fuity flavor. Vacuum sealed shelf life of 4 month. Made with

French Raclette Cheese Livradoux, quarter wheel, 3.5 lbs

Raclette - Wikipedia

Raclette

How to raclette – it's more than just melted cheese – Greeley Tribune

Raclette Archives - Taste of Savoie

La Raclette, A Cheesy French Favorite For Winter

What is raclette? Why you need to try this gooey French meal

Raclette French - Two Providores

Raclette Cheese

Learn more about Raclette with this expert guide

What is raclette? Why you need to try this gooey French meal