What Is Wasabi?

Wasabi, a root vegetable widely used Japanese cuisine, is served as a condiment with sushi or sashimi. It has a pungent taste similar to horseradish.

What Is Real Wasabi & Why Don't Sushi Places Use It? — Eat This Not That

What is wasabi? Everything you should know – ENSO Japanese Cuisine

What is Wasabi and Why You've Probably Never Eaten It

Wasabi Root Information and Facts

Wasabi

Imitation vs Authentic Wasabi explained

What's Really In That Green Paste You Call Wasabi?

How Hot is Wasabi? Spiciness on the Scoville Scale Explained

What is Wasabi and Why You've Probably Never Eaten It

What is Wasabi and How to Make it from Scratch

It's often called the horseradish of Japan, but is wasabi actually horseradish? And if it's not, then what is it? - Is This That Food

You Probably Haven't Tasted Real Wasabi And Here's Why