What is Induction Cooking?

Induction cooktops heat pots and pans directly, instead of using an electric or gas-heated element. They heat 50 percent faster than traditional gas or electric cooktops, maintain a consistent and precise temperature, include auto-sizing elements to fit your pots and pans, and easily clean cooked-on messes.

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Induction cooking is faster, holds steady temperatures and is all around better than any other electric, gas or propane stove I have ever tired. Plus,

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What Is Induction Cooking?

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What is induction cooking?

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