What is Swiss Raclette Cheese?

Raclette is a semi-hard cow's milk cheese from Switzerland. It's mildly flavored and melts extremely well.

Raclette - Columbus Food Adventures Columbus Food Adventures

Photos: Swiss Raclette Sandwiches at Fromagination, Food & Drink

What do the Germans eat on New Year's Eve? (Recipe: Raclette)

What is Raclette? - Emmi USA Cheese

Fromage a Raclette

Raclette du Valais AOP is the most original of all raclette. The milk comes exclusively from the Eringer cows – a sturdy cow breed native to the

Raclette du Valais AOP Bruson

Rick Steves' Europe on X: A Swiss specialty, raclette, is cheese that's slowly melted in a special dish. As it softens, you scrape (raclette means “to scrape”) off a mound to eat

Strictly Raclette – Food Charmer

What Is Raclette Cheese And How Do You Eat It?

Swiss Raclette Cheese

Delicious traditional Swiss melted raclette cheese on diced boiled or baked potato served in individual skillets with salami Stock Photo - Alamy

Raclette Traditional Cheese Dish From Canton of Valais, Switzerland

Raclette is an aromatic cheese with a creamy texture and a rich history dating back to the year 1291. It’s known for its high nutritional value and

Raclette Sliced - Swiss