What is dashi? The secret of Washoku, Stories

Dashi is a Japanese-style broth. It comes in numerous varieties varying from region to region. The most common are kombu (kelp), shiitake, katsuobushi (skipjack tuna), niboshi (baby sardines), yakiago (flying fish), and prawns.

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi - Dining

Washoku – Japanese Creative Bookstore

Vegan Washoku Chef - Kusumoto Katsumi - FRONTRUNNERS

The “1975 Diet” and the Secret of Japanese Longevity

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi - Dining

Dashi & Miso soup - indispensable ingredients of Japanese cuisine

What's wrong with Japanese food culture that they eat only rice

Dashi & Miso soup - indispensable ingredients of Japanese cuisine

Washoku — Wonderful And Beautiful Japanese Cuisine

Ironclad secrets to strengthen Japan's Washoku business

A Complete Guide to Washoku • Just One Cookbook

What is dashi? The secret of Washoku, Stories

1 Day Washoku Experience and Home Visit, Onigiri - All You Need to

Dashi (Soup stock), TOKYO RESTAURANTS GUIDE