Xanthan Gum 100g

INCI: Xanthan gum. A remarkable thickener and emulsifier stabiliser made from the fermentation of glucose. Commonly used in the food industry and in

Xanthan Gum at Whole Foods Market

How to Use Xanthan Gum

Gomma xantana 100 g

Freee Xanthan Gum 5 x 100g

FREEE Xanthan Gum, 100G

5:15PM Xanthan Gum Powder 100g |For Cooking and Baking |Thickening Binding Agent & Food Stabilizer| Perfect for Baking |Food Emulsifier & Foaming Agen

5:15Pm Xanthan Gum Powder 100G |For Cooking And Baking |Thickening Binding Agent & Food Stabilizer| Perfect For Baking |Food Emulsifier & Foaming Agen

Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces.

Bobs Red Mill Xanthan Gum - 8 oz

Xanthan Gum - 100G - For Baking

Lotus Xanthan Gum 100g Kadac - Organic Natural Health

5:15PM Xanthan Gum Powder 100g |For Cooking and Baking |Thickening Binding Agent & Food Stabilizer| Perfect for Baking |Food Emulsifier & Foaming