Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes. “Umami” is naturally present.
Seafood Delight: A Visit to Shizuoka's Yaizu and Ogawa Fishing Ports
How Is Kasuobushi Made?- The Japanese Food Lab - The Japanese Food Lab
Yaizu Katsuobushi - Katsuobushi - Nishikidôri
Katsuobushi de Yaizu (Ton Vargat Uscat), 500g - Shinmarusho, Japonia
Katsuobushi: Is it fermented?
The process of making katsuobushi(Dried Bonito Flakes). Japanese old katsuobushi production plant.
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Bonito Furikake Rice Seasoning
Tajiri Factory (Hanakatsuo Manufacturing Factory) Kobayashi Foods Co., Ltd. offers sales, manufacturing, and mail order of commercial-grade bonito flakes, Japanese soup stock, and Japanese soup stock packets