Yeni Raki

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€ 15.00

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Description

A traditional Turkish anise liqueur, double distilled in copper pot stills. While it can be consumed on myriad occasions, raki is a perfect aperitif

The “craft” technique highlights knowledge, mastery, and patience in drink production and Yeni Rakı is proudly introducing 'craft'to the rakı

Yeni Raki Uzun Demleme

Yeni Raki Liqueur – Wine Delight

Yeni Raki Ustalarin Karisimi

Yeni raki hi-res stock photography and images - Alamy

As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia for about 300 years from anise, white granulated sugar and soft spring water. Yeni Raki Ustalarin Karisimi is bottled after a triple distillation and three months of aging in oak barrels. Anise seeds are added to the raki between distillations to obtain the typical lactri aroma.

Yeni Raki Ustalarin Karisimi (750ml)

Yeni Raki 750ml - Raki is an unsweetened, anise-flavored Turkish alcoholic drink that is popular in Turkey, Azerbaijan, Turkic countries, and in the Balkan countries as an aperitif. It is often served with seafood or meze. It is similar to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, arak, Aragh Sagi and aguardiente. It is considered as the national alcoholic beverage of Turkey.