Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and a few chocolate sticks or chocolate ganache. The filled dough is rolled, baked, then served, ideally while still hot or warm
Pain Au Chocolat: a quick easy recipe for chocolate croissants
17 Classic French Breakfast Foods - Whimsy & Spice
Pain au Chocolat Traditional Sweet Pastry From France, Western
20 Incredible Pastry Destinations and Bakeries in Los Angeles
25 Most Typical and Popular French Pastries
Bon Appétit: The Best French Pastry Party
The Best French Pastries You'll Find In Auckland
Easy Tiger East - Pain Au Chocolat
A Complete Guide To French Pastries and Cakes – StickyMangoRice
OC] Pain au Chocolat [3024x3024] : r/FoodPorn