Foie Gras (1st method terrine) - La cuisine de Bernard
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This Duck Foie Gras from Périgord is offered in 5 frozen sub-veal cutlets: from high quality lobes with a beautiful golden yellow colour, they are
5 Frozen Duck Foie Gras Escalopes from Périgord
Foie Gras (1st method terrine) - La cuisine de Bernard
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This Duck Foie Gras from Périgord is offered in 5 frozen sub-veal cutlets: from high quality lobes with a beautiful golden yellow colour, they are
5 Frozen Duck Foie Gras Escalopes from Périgord
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Chaud-Froid of Moulard Duck Foie Gras, Musquée de Provence