Up Close on Allulose Labeling – Food Insight

Highlights Allulose is a rare type of naturally-occurring sugar found in small amounts in wheat and some fruits; it is also commercially produced from corn. Allulose is naturally low in…

All You Need to Know About Carbs - Munk Pack

Using allulose to develop an indulgent low-fat ice cream

Food Science Babe - I get asked about low calorie sweeteners all the time. Here's a summary in my latest for AGDAILY on the most popular ones: what they are, along with

Allulose: A Scientific Guide to Safety, Benefits, and Recipes

Peroral D-allulose suppresses food intake and releases GLP-1 in normal

A Background on Carbohydrates and Sugars – Food Insight

Ingredient Insider: All About Allulose - Resources, Resources

What beverage-makers need to know about Nutrition Facts label change, 2016-12-16

Foods, Free Full-Text

Allulose Application in Ice Cream: Darshan Purohit - Senior Scientist, PDF, Sugar Substitute

A rare sugar will not count as added sugar, according to F.D.A. draft guidance, 2019-04-17

Why Allulose Could be the Next Big Thing in Sweeteners - The Food Institute

When Sugars are Not Counted as Sugars: FDA Clarifies Nutrition Facts Labeling Requirements for Allulose

Rare Sugar Market Size & Share Industry Forecasts, 2023 – 2032