Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs

Why do I make lots of 19th-century desserts? Because the ghosts who inhabit my house demand them. Today, for instance, Sarah Wild (1793-1872) requested little cakes, or Petit Fours, for Afternoon Tea. How could I refuse?

Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs

Rigatoni alla Salsiccia e Panna – Kevin Lee Jacobs

Turkey-Carrot-Bacon Loaf (GF) – Kevin Lee Jacobs

Victoria Sandwich Cake – Kevin Lee Jacobs

Cooking Archives – Page 21 of 33 – Kevin Lee Jacobs

Frozen Yogurt Blueberry Pie (No-Bake!) – Kevin Lee Jacobs

Easy Molasses Cookies – Kevin Lee Jacobs

Petit Fours for Afternoon Tea

Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs

Kevin's Carrot-Ginger-Orange Soup – Kevin Lee Jacobs