Côte de boeuf with rosemary salt fries and truffle mayo
Côte de boeuf with rosemary salt fries and truffle mayo
All 111 Newcastle Restaurant Week menus on offer this week at £10 to £15 - Chronicle Live
Côte de boeuf with rosemary salt fries and truffle mayo
Côte De Boeuf
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Cote de Boeuf Recipe Courtesy of Chef Pierre Gagnaire