Ham and Cheese Sliders Recipe - NYT Cooking

Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian rolls, these baked ham and cheese sliders, brushed with a buttery glaze, are much easier to assemble than individual sandwiches and are sure to please a crowd Feel free to play around with the meat and cheese, substituting turkey or roast beef for the ham, and Cheddar, Provolone or your favorite melting cheese for the Swiss These sliders can also be doubled for large groups; just use a sheet pan instead of a 9-by-13-inch pan for baking. 
Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian rolls, these baked ham and cheese sliders, brushed with a buttery glaze, are much easier to assemble than individual sandwiches and are sure to please a crowd. Feel free to play around with the meat and cheese, substituting turkey or roast beef for the ham, and Cheddar, Provolone or your favorite melting cheese for the Swiss. These sliders can also be doubled for large groups; just use a sheet pan instead of a 9-by-13-inch pan for baking. 

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